Latest Episode: Re:Fresh
Meghann Scully chats with three guests who are tackling food waste.
Maurice Mc Geehan, Head Performance Chef at the IRFU, talks about the importance of food education and shares, Liam Murphy, Country Manager at Positive Carbon, explains how AI food waste monitors are helping businesses track and reduce their waste in real time while Niall Sabongi, chef, restaurant owner, and founder of Sustainable Seafood Ireland, discusses what sustainable seafood really means.